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Antimicrobial properties of extracts from Carissa carandas L. fruits and its application in chilled and frozen ground pork.
Antimicrobial properties of extracts from Carissa carandas L. fruits and its application in chilled and frozen ground pork.
2019
K. Pilasombut
C. Laosinwattana
T. K. T. Nguyen
N. Ngamyeeesoon
M. Teerarak
Keywords:
Carissa carandas
Antimicrobial
Food science
plate count
Coliform bacteria
Food spoilage
Biology
Correction
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