MAIN TRAITS OF THE WILD BOAR MEAT IN ITS MARKETING

The venison consumption compared to other meats is not significant in Hungary. The wild boar meat arises in large quantity every year, it is easy accessible, but the market facilities varies year by year. The domestic consumption of wild boar meat could be increased, if the advantages and disadvantages are clarified. Its protein content similar to other venison, but contains more fat, iron and iodine than other meats. It is rich in flavours. Some consumers are afraid of the hygienic risks e.g. Trichinellosis. Those traits were discussed in the recent study which could be useful in the promotion of the wild boar meat.