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Crystallization and Structural Studies of Lysozyme from Hen Egg White, Using Vapour Diffusion Techniques
Crystallization and Structural Studies of Lysozyme from Hen Egg White, Using Vapour Diffusion Techniques
2005
C.N Fokunang
K A. Watson
A Purvis
E. A. Tembe-Fokunang
Keywords:
Molecular biology
Crystallization
Egg white
Lysozyme
Biochemistry
Biology
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