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Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry
2017
Jânio Sousa Santos
Tiago Margraf
Daniel Granato
Ariadne Roberto Karnopp
Laércio Galvão Maciel
Keywords:
Food science
Chemical composition
Chemistry
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