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Diet Manipulation to Control Odor and Gas Emissions from Swine Production
Diet Manipulation to Control Odor and Gas Emissions from Swine Production
2005
Soenke Moehn
J. Price
R. Zijlstra
W. C. Sauer
O. G. Clark
Ronald O. Ball
Jacob K.A. Atakora
John Feddes
Y Zhang
Jerry J. Leonard
I. Edeogu
B. Morin
Keywords:
Odor
Environmental science
Waste management
gas emissions
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