Old Web
English
Sign In
Acemap
>
Paper
>
Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis
Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis
2019
Olaia Estrada Korta
Agustín Alejandro Ariño Moneva
Teresa Juan Esteban
Keywords:
Food science
Lipolysis
Chemistry
Proteolysis
Ripening
Sheep milk
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]