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ANALYSIS OF CHANGES IN COMPONENTS OF THE SYSTEM OF LIPID PEROXIDATION AND ANTIOXIDANT DEFENSE IN MILITARY POPULATION
ANALYSIS OF CHANGES IN COMPONENTS OF THE SYSTEM OF LIPID PEROXIDATION AND ANTIOXIDANT DEFENSE IN MILITARY POPULATION
2017
Н. А. Курашова
N. A. Kurashova
М. И. Долгих
M. I. Dolgikh
Е.А. Осипова
Elena A. Osipova
Б. Г. Дашиев
B. G. Dashiev
Keywords:
Antioxidant
Food science
Biology
Lipid peroxidation
Population
Correction
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