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Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in mode
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in mode
2011
Yun-Sang Choi
Ji-Hun Choi
Doo-Jeong Han
Hack-Youn Kim
Mi-Ai Lee
Hyun-Wook Kim
Jong-Youn Jeong
Cheon-Jei Kim
Keywords:
Chemistry
Bran Fiber
Food science
Meat Proteins
Water content
Gel electrophoresis
Correction
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