A hygienic appraisal of the actual nutrition and nutritional status of boarding school pupils in the Komi Republic

: Energy expenditure, physical and mental capacity for work, ascorbic acid excretion, basic foodstuff supply were investigated in 7-9-year-old pupils from boarding schools. Specific features of the alimentary state of the children were used as a basis for working out hygienic recommendations to improve children's diets and health.