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SPECTROSCOPY AND PHOTO-SENSITIZING PROPERTIES OF FRUIT AND VEGETABLE EXTRACTED NATURAL DYES
SPECTROSCOPY AND PHOTO-SENSITIZING PROPERTIES OF FRUIT AND VEGETABLE EXTRACTED NATURAL DYES
2020
Tiffany-Jane Potraffke
Mahesh Dawadi
Cameron Gray
Michael Cho
Jacob Cope
Tarig Eldosougi
Austin Smith
Grant Bowersock
Keywords:
Chemistry
Nuclear chemistry
Spectroscopy
Correction
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