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The world market for dairy bioactive ingredients, 2009-2012 : hydrolysates, peptides and fractions
The world market for dairy bioactive ingredients, 2009-2012 : hydrolysates, peptides and fractions
2009
Tage Affertsholt
Stewart Palmer
Keywords:
Biotechnology
Market intelligence
Hydrolysate
Food science
Engineering
world market
Correction
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