A Comparison of Body Image and Dietary Behavior in Middle and High School girls in Gyeongbuk Area
2015
Abstract The purpose of this study was to compare body image and dietary behavior in middle and high school girls in the Gyeongbuk area in September, 2014. Data were collected from a total of 194 middle school and 170 high school girls through a self-reported questi onnaire. A total of 364 completed questionnaires were collected and used for the final analysis. The mean body mass index (BMI) of respo ndents was normal at 21.29. Generally, high school girls had greater height, weight and BMI than middle school girls. Height (p<0.001) and weight (p<0.001) were significantly different, while BMI was not. The ratio of students who perceived their body size as ‘Fat’ was significantly (p<0.05) higher in high school (43.9%) than in middle school (31.6%). The ratio of dissatisfaction with their current body image was significantly (p<0.001) higher in high school girls (64.1%) than in middle school girls (44.0%). Among respondents who perceived their body size as ‘Fat’, many high school girls actually (53.3%) had normal or low body weight and this was significantly (p<0.001) higher than in middle school girls (39.3%). Experience with weight control was higher in high school girls (67.3%) than in middle school girls (60.6%), but there was no significant difference. Regarding the weight control methods, respondents selected ‘combination diet and exercise’ (22.2%), ‘diet control’ (20.9%), ‘exercise’ (18.7%), and ‘reduce snacks and midnight snack’ (17.4%). 15 items under obesity-related dietary behavior were measured with 5-point scales and lower scores indicated obesity diet behav ior. The mean score for all respondents was 3.19/5.00, and high school girls (3.06) scored significantly ( p<0.001) higher than middle school girls (3.33). Our study suggests that the development of effective nutrition and health education for diet control is crucial for ado lescent girls. This study will enable educators to plan more effective strategies to improve the dietary knowledge of adolescent girls. Key words: body image, dietary behavior, middle school girl, high school girl, weight control
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