Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

Helmut Schröder,Rafael de la Torre,Ramón Estruch,Dolores Corella,Miguel A. Martínez-González,Jordi Salas-Salvadó,Emilio Ros,Fernando Arós,Gemma Flores,Ester Civit,Magí Farré,Miguel Fiol,Joan Vila,Joaquín Fernández-Crehuet,Valentina Ruiz-Gutiérrez,José Lapetra,Guillermo Sáez,Maria Isabel Covas

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

2009

Helmut Schröder
Rafael de la Torre
Ramón Estruch
Dolores Corella
Miguel A. Martínez-González
Jordi Salas-Salvadó
Emilio Ros
Fernando Arós
Gemma Flores
Ester Civit
Magí Farré
Miguel Fiol
Joan Vila
Joaquín Fernández-Crehuet
Valentina Ruiz-Gutiérrez
José Lapetra
Guillermo Sáez
Maria Isabel Covas

Supported by the Spanish Network RD06/0045/0000 (ISCIII) and Sistema Nacional de Salud contracts (CP 03/00115 and CP06/00100) from Instituto de Salud Carlos III, and partially supported by the Generalitat of Catalunya (2005 SGR 00577). The CIBEROBN is an initiative of the Instituto de Salud Carlos III, Madrid, Spain.

Keywords:

Food frequency questionnaire
Food science
Hydroxytyrosol
Optometry
Animal model
Endocrinology
Medicine
Internal medicine
Gynecology
alcohol consumption
food intake

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