Analysis and Reconfiguration of a Packing Production Process in an Alimentary Pasta Firm
1999
The operative cycle in a pasta production plant is divided in four phases:
a)
receipt and storing of the raw material (floor),
b)
control and mixing of the raw material (floor),
c)
hvdratation and kneading of dough, extrusion and drying of the pasta,
d)
packing, palletization and final storing.
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