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Comparative characterization of starch biopolymers extracted from cereals using two different techniques
Comparative characterization of starch biopolymers extracted from cereals using two different techniques
2020
Marisa Rivera Arredondo
Mario Alberto Rodríguez-Ángeles
Verónica De Jesús Morales Félix
Marina Gaytán-Ruelas
Keywords:
Starch
characterization
Chemistry
Chromatography
Correction
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