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Characterization of Seed Longevity and Stale Flavor of Lipoxygenase-3 Null Rice Line under High Temperature Storage
Characterization of Seed Longevity and Stale Flavor of Lipoxygenase-3 Null Rice Line under High Temperature Storage
2019
Keon-Mi Lee
Hyun-Su Park
Man-Kee Baek
Choon Song Kim
Seul Gi Park
Chang Min Lee
Jung-Pil Suh
Young-Chan Cho
Keywords:
Longevity
Food science
Lipoxygenase
Flavor
Chemistry
high temperature storage
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