Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
2019
Purpose
Sustainable diets are an environmental, economic, and public health imperative, but identifying clear intervention points is challenging. Decision-making will require descriptive analyses from a variety of perspectives, even under the inevitable uncertainty introduced by limited data. This study uses existing data to provide a diet-level perspective on environmental impact from food production in the case study countries of Vietnam and Kenya.
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