Old Web
English
Sign In
Acemap
>
Paper
>
189) Cultivar and Maturity Effects on Fruit Quality and Antioxidant Properties in Blackberry
189) Cultivar and Maturity Effects on Fruit Quality and Antioxidant Properties in Blackberry
2006
Floyd M. Woods
W.A. Dozier
Robert C. Ebel
Raymond H. Thomas
Monte L. Nesbitt
Bryan S. Wilkins
David G. Himelrick
Keywords:
Cultivar
Botany
Antioxidant
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
3
Citations
NaN
KQI
[]