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EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS
EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS
2008
V. Cantore
F. Boari
S. Vanadia
B. Pace
E. De Palma
L Léo
G. Zacheo
Keywords:
Cultivar
Crop yield
Horticulture
Lycopene
Environmental science
Ripening
soluble solids
Food quality
vegetable crops
air temperature
Biology
Correction
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