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PHYSICOCHEMICAL PROPERTIES OF IRANIAN VARIETIES/LINES OF SAFFLOWER OIL AND SEED AS A RICH SOURCE OF ω-6
PHYSICOCHEMICAL PROPERTIES OF IRANIAN VARIETIES/LINES OF SAFFLOWER OIL AND SEED AS A RICH SOURCE OF ω-6
2010
E Morovati
Sahari Mohammad Ali
M Barzegar Befrouei
Keywords:
Iodine
SAFFLOWER SEED
Food science
Cultivar
Oleic acid
Linoleic acid
Chemical composition
Chemistry
Botany
Water content
Saponification value
safflower oil
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