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Probiotic monocultures in fermented goat milk beverages – sensory quality of final product
Probiotic monocultures in fermented goat milk beverages – sensory quality of final product
2019
Anna Mituniewicz-Małek
Dorota Zielińska
M. Ziarno
Keywords:
Food science
Monoculture
Probiotic
Final product
Chemistry
Fermentation
Correction
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