Old Web
English
Sign In
Acemap
>
Paper
>
PRODUCTION OF FUNCTIONAL LOW-FAT CHEESE WITH MILK FAT SUBSTITUTION BY WALNUT OR LINSEED POWDERS
PRODUCTION OF FUNCTIONAL LOW-FAT CHEESE WITH MILK FAT SUBSTITUTION BY WALNUT OR LINSEED POWDERS
2013
B Fathi Achachlouei
Javad Hesari
S Azadmard Damirchi
Seyed Hadi Peighambardoust
Mohsen Esmaiili
S Alijani
Keywords:
Food science
Materials science
Biochemistry
milk fat
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]