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Influence of Isolation Methods on Composition and Biological Properties of Escherichia coli Lipopolysaccharides
Influence of Isolation Methods on Composition and Biological Properties of Escherichia coli Lipopolysaccharides
2019
O. S. Brovarskaya
L. D. Varbanets
Keywords:
Biochemistry
Escherichia coli
Composition (visual arts)
Chemistry
biological property
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