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Microalgae based innovative animal fat and proteins replacers for application in functional baked products
Microalgae based innovative animal fat and proteins replacers for application in functional baked products
2018
Maria Styliani Georgia Kafyra
Sofia Papadaki
Marios Chronis
M.K. Krokida
Keywords:
Food science
Animal fat
Biology
chlorella vulgaris
Protein purification
Chemistry
Correction
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