Spectroscopic and thermal characterization of some 5-acetyl-4-β-D-glycopyranosylaminopyrimidine derivatives and their acetylated sugar homologues
1986
Abstract Six 5-acetyl-4-β- d -glycopyranosylaminopyrimidine derivatives and their acetylated sugar homologues have been characterized by elemental analysis, IR and 1 H-NMR spectroscopy. Thermal study of the compounds shows four types of process: (i) desolvation; (ii) solid-solid transition; (iii) melting; (iv) pyrolytic decomposition. Probable mechanisms for the onset of pyrolytic decomposition are proposed.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
1
References
1
Citations
NaN
KQI