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Purification and Characterization of α-Amylase Inhibitor from Kintoki Bean (Phaseolus vulgaris)
Purification and Characterization of α-Amylase Inhibitor from Kintoki Bean (Phaseolus vulgaris)
1988
Makoto Kotaru
Hideki Yoshikawa
Keywords:
Amylase
Biochemistry
Phaseolus
Biology
Chemistry
Correction
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