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Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis
Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis
2017
Hyo Seok Kang
Hee Seop Lee
Heui-Jong Yu
Seon Hyeong Jang
Yoonhee Seo
Hong Yon Cho
Soo Young Choe
Keywords:
Osteoarthritis
Botany
Achyranthes japonica
Biology
monosodium iodoacetate
Traditional medicine
Fermentation
Correction
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