FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

ABSTRACT Keywords: Broiler Ross 308, fatty acid, bee pollen, probiotic, monounsaturated INTRODUCTION For good humans health and other animals must ingest essential fatty acid, because their body can't synthesize fatty acid ( Robert et al ., 1980 ). To support human health, meat should be processed from the meat content high amount of MUFs, by feeding animal with a feed mixture rich of fatty acid ( Aronal et al ., 2012 ). Fatty acid are important sources of the body fuel because, when metabolized they yield large quantities of ATP and many cell types can use either glucose or fatty acid for this purpose in particular heart and skeletal muscle prefer fatty acid, despite longstanding assertions to the contrary, the brain can use fatty acid as a source of the fuel in addition to glucose and ketone bodies ( Robert et al ., 1980; Ebert et al ., 2003; Isaac et al ., 2012 ). It has been observed that the consumption of chickens of diets with different fatty acid composition not only changes the degree of saturation, but also modifies the amount of fat deposited in chicken tissues. In particular the intake of the polyunsaturated fatty acid (PUFA) compared to the intake of saturated fatty acid (SFA) causes a lower fat deposition in the animal (