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Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef
Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef
1983
Guy J Hartman
Qi Zhang Jin
George J. Collins
Ken N. Lee
Chi-Tang Ho
Stephen S. Chang
Keywords:
Nitrogen
Environmental chemistry
Flavor
Chemistry
Organic chemistry
volatile flavor
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