Old Web
English
Sign In
Acemap
>
Paper
>
Sweet Potato Nutrients, Carotene and Ascorbic Acid Content in Improved Sweet Potato Variants
Sweet Potato Nutrients, Carotene and Ascorbic Acid Content in Improved Sweet Potato Variants
1959
H. B. Cordner
Ruth Reder
George V. Odell
Keywords:
Carotene
Nutrient
Biochemistry
Chemistry
Food science
Chromatography
Composition (visual arts)
ascorbic acid
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]