Processing, milk - SP CCPAE Cataluña Rules 2003

The CCPAE general standards document contains 3 chapters (10, 16, 17) related to organic milk production and the processing of milk products. Chapter 10 is related to milking processes and conservation of milk on the farm. Chapter 16 covers standards for milk processing industries and chapter 17 is related to organic processing of milk based products. It can be downloaded from the CCPAE webpage in spanish and catalanish (www.ccpae.org)