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GC-MS analysis of food samples
GC-MS analysis of food samples
2002
Roman Hirsch
Markus Oeffen
Peter Horst Tablack
Ralf Kadagis
Sjaak de Koning
Keywords:
Gas chromatography–mass spectrometry
Gas chromatography
Analytical chemistry
Mass spectrometry
Chemistry
Chromatography
analysis method
Residue (complex analysis)
Correction
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