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Development of the production technology for semi-finished meat products with addition of mushrooms
Development of the production technology for semi-finished meat products with addition of mushrooms
2020
N.V. Gizatova
Yu. N. Chernyshenko
T.N. Zaitseva
T.V. Rybchenko
D. A. Kulikov
I. N. Mikolaychik
Keywords:
Food science
Business
Correction
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