Duck feet with pickled peppers and preparation method of duck feet with pickled peppers
2014
The invention discloses duck feet with pickled peppers and a preparation method of the duck feet with pickled peppers, belonging to the field of food processing. The duck feet with pickled peppers are prepared by the method by virtue of a way of boiling in water through cleaning, steaming, microwave sterilization and vacuum packaging, so that a finished product is prepared finally. The duck feet with pickled peppers are not only delicious in taste and rich in nutrition, but also spicy and tasty due to a unique pickled pepper sauce; the duck feet keep delicious taste of duck meat, and also avoid the problems of conventional marinated duck feet that chemical substances such as pigment are added and some duck feet are even added with chemical substances to cover deteriorated meat before the duct feet are packaged; the duck feet are ready to eat when being opened anytime and anywhere, so that people can enjoy the healthy and delicious food.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI