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Interactions of vegetable oils rich in lauric acid (C12:0) with oxacillin towards Staphylococcus aureus
Interactions of vegetable oils rich in lauric acid (C12:0) with oxacillin towards Staphylococcus aureus
2018
Eva Skrivanova
Klara Lalouckova
Keywords:
Staphylococcus aureus
Biochemistry
Lauric acid
Staphylococcus
Chemistry
Food science
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