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Optimization of the drying process for production of biofortified sweet potato flour
Optimization of the drying process for production of biofortified sweet potato flour
2020
Diane Maschio de Souza
Silvia Renata Machado Coelho
Divair Christ
Luciana Bill Mikito Kottwitz
Cristiano Fernando Lewandoski
Jussara Kowaleski
Frederico Lovato
Flavio Gurgacz
Keywords:
Potato starch
Food science
Mathematics
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