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Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
2016
A. L. I. Piyathunga
M. A. L. N. Mallawaarachchi
W. M. T. Madhujith
Keywords:
Environmental science
Antioxidant
Botany
antioxidant capacity
sri lanka
Biology
Toxicology
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