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3P-052 Torulaspora delbrueckiiとSaccharomyces cerevisiaeの併用によるワイン醸造の基本的醸造特性
3P-052 Torulaspora delbrueckiiとSaccharomyces cerevisiaeの併用によるワイン醸造の基本的醸造特性
2013
naoko nisibori
masayuki takahasi
akihiro mizuno
osamu yamada
nami gotou
Keywords:
Biotechnology
Torulaspora
Torulaspora delbrueckii
Biology
Winemaking
Food science
Correction
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