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FT-IR Spectral Studies on the Identification of Organic Foreign Matters in Food
FT-IR Spectral Studies on the Identification of Organic Foreign Matters in Food
2012
Joon-shik Park
Sung-Chel Shin
Ju Young Lee
Kyeon-Yeol Kim
Sheen-Hee Kim
Woo Seong Kim
Kisung Kwon
Keywords:
Cartography
Analytical chemistry
History
Fourier transform infrared spectroscopy
Remote sensing
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