Old Web
English
Sign In
Acemap
>
Paper
>
Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage
Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage
2016
Nogueira
Lara Kozlowski
Aguiar Oliveira
Elizama
Kamimura
Eliana Setsuko
Maldonado
Rafael Resende
Keywords:
Pulp (paper)
Berry
Food science
Fermentation
Kefir
Mathematics
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]