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Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Deep-Fat-Fried Kurdish Cheese Nuggets
Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Deep-Fat-Fried Kurdish Cheese Nuggets
2013
ansarifar
Elham
Mohebbi
mohebbet
Javad
Keywords:
Moisture
Artificial neural network
Food science
Materials science
Environmental science
oil content
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