Method for producing novel non-preservative oat and lucid ganoderma beverage

The invention discloses production technology of a novel non-preservative oat and lucid ganoderma beverage, which is characterized in that production raw materials include oat and lucid ganoderma. The production process of the beverage mainly comprises the steps of preparing and sterilizing oat pulp, adding activated lucid ganoderma bacterium to be fermented for a period of time, removing lucid ganoderma hyphostroma, and processing residual liquid after mixing and sterilization to prepare a liquid beverage or a solid beverage containing lucid ganoderma polysaccharide and lucid ganoderma ganodenic acid.