Old Web
English
Sign In
Acemap
>
Paper
>
The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)
The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis)
2011
Mustafa Ünlüsayın
Bahar Gümüş
Ruhan Erdilal
Hayri Gülyavuz
Keywords:
Chemistry
Salting
Officinalis
Sepia
Food science
Cuttlefish
Correction
Source
Cite
Save
Machine Reading By IdeaReader
15
References
1
Citations
NaN
KQI
[]