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Validation of the n-alkane technique to measure intake and digestibility in Alentejano pigs under "Montanheira".
Validation of the n-alkane technique to measure intake and digestibility in Alentejano pigs under "Montanheira".
2006
M. I. F. de Oliveira
A. P. Trigo
J.A. Neves
M. C. d'Abreu
C. A. Sandoval Castro
D. Hovell
J.F.J. Torres-Acosta
A. Ayala-Burgos
Keywords:
Diurnal temperature variation
Alkane
Chemistry
Biochemistry
Agronomy
Food science
Correction
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