TG-type composition of 28 cocoa butters and correlation between some of the TG-type components

O. Podlaha,B. Töregård,B. Puschl

TG-type composition of 28 cocoa butters and correlation between some of the TG-type components

1984

O. Podlaha
B. Töregård
B. Puschl

Identification par chromatographie liquide haute performance de la composition en triglycerides de beurres de cacao de differentes origines geographiques

Keywords:

Biochemistry
Chemistry
Chromatography
Triglyceride
Composition (visual arts)

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