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408 焼酎白麹菌の耐酸性α-アミラーゼ生産に及ぼす増殖環境の影響
408 焼酎白麹菌の耐酸性α-アミラーゼ生産に及ぼす増殖環境の影響
1994
sigetosi sudou
sei kokorozasi kobayasi
kazuo satou
tositeru ooba
Keywords:
Microbiology
Aspergillus kawachii
Biology
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