Old Web
English
Sign In
Acemap
>
Paper
>
Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6
Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6
2007
R. P. Watson
Keywords:
Crystal structure
Crystallography
Lipocalin
Chemistry
Trichosurin
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]