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OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES
OPTIMISATION OF GLYCOSIDASES FORRELEASE OF AROMAS FROM STRAWBERRY GLYCOSIDES
2018
Stéphane Gaborieau
Aurélie Cendres
Céline Persillon
S. Pallas
Catherine M.G.C. Renard
Keywords:
Glycoside
Correction
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