Old Web
English
Sign In
Acemap
>
Paper
>
Determination of Salmonella in meat products: evaluation of the "BAX¿ for screening/Salmonella" system
Determination of Salmonella in meat products: evaluation of the "BAX¿ for screening/Salmonella" system
2001
M Dazzi
P Mutti
S. Quintavalla
S. Barbuti
Keywords:
Microbiology
Salmonella
Surgery
Geography
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]