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Effect of high hydrostatic pressure on the qualityand shelf-life of fresh-cut potato
Effect of high hydrostatic pressure on the qualityand shelf-life of fresh-cut potato
2021
Branka Levaj
Ana Ljubas
Zrinka Čošić
Zdenka Pelaić
Filip Dujmić
Maja Repajić
Keywords:
Hydrostatic pressure
Shelf life
Geotechnical engineering
Environmental science
Correction
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